Pour water into a vase or a cup. Use a container you do not mind getting stained.
Drip blue food coloring into the water. The more blue you add, the bluer your roses will become.
Cut diagonally across the bottom of the rose stems with scissors or garden shears. This provides a larger area for more water absorption.
Place the rose stems into the water.
Wait for the dye to soak into the flowers. As the roses absorb the blue food coloring, the petals will change color. Add more blue food coloring if you want the roses to be a deeper shade of blue.