How to Dry Popcorn Kernels

1. Select Your Popcorn Kernels: Pick high-quality popcorn kernels for best results.

2. Prepare the Popcorn: Place the kernels in a large heat-resistant bowl or pot and remove any unpopped ones or debris.

3. Air-Dry the Kernels:

- Spread the popcorn kernels in a thin layer on a flat surface, such as a baking sheet covered with parchment paper.

- Let them sit in a cool, dry place, protected from direct sunlight.

- Stir or toss the kernels every few hours to ensure even drying.

4. Use Fans for Quicker Drying: If you're in a hurry, you can hasten the drying process by placing the baking sheet in front of open windows or fans. Make sure the kernels don't blow away.

5. Check the Kernels: Continue drying until the kernels feel crisp and dry to the touch.

6. Store the Dried Kernels: Once dry, transfer the kernels to an airtight container. Store them in a cool, dark place to preserve freshness.

7. Enjoy Fresh Popcorn: When you're ready to enjoy popcorn, use your air-dried kernels to pop them in a popcorn maker or on the stovetop.