How to Set Up a Buffet Table at Party With Chafing Dishes

- Chafing dishes

- Buffet table

- Extension cords

- Sterno cans

- Food pans

- Serving utensils

- Food

Step 2: Set Up the Table

- Place the buffet table in a convenient location, such as near the kitchen or bar.

- Cover the table with a tablecloth or runner.

- Add extension cords to the table if needed.

- Place the chafing dishes on the table.

Step 3: Prepare the Food

- Prepare the food according to the recipes.

- Place the food in food pans.

Step 4: Add the Chafing Dishes

- Add water to the bottom of each chafing dish.

- Light the Sterno cans.

- Place the food pans on the chafing dishes.

- Add serving utensils to each chafing dish.

Step 5: Serve the Food

- Place the chafing dishes on the buffet table.

- Add the serving utensils to each chafing dish.

- Invite your guests to enjoy the buffet.

Tips:

* To keep the food hot, place a lid on each chafing dish.

* If you are using a buffet table with a built-in warming drawer, preheat the drawer before adding the food pans.

* Place the chafing dishes in the center of the table so that guests can easily access the food.

* Decorate the buffet table with flowers or other decorations to add a festive touch.

* Offer a variety of food items to accommodate different tastes.

* Be sure to have plenty of serving utensils so that guests can easily serve themselves.