1. Gather your ingredients and equipment.
- Chicken pieces (such as breasts, thighs, or wings)
- All-purpose flour
- Seasonings of your choice (such as salt, pepper, paprika, garlic powder, onion powder)
- Propane deep fryer
- Cooking oil (such as vegetable oil or peanut oil)
- Safety gear (heat-resistant gloves, apron, and safety goggles)
- Kitchen utensils (such as tongs, a slotted spoon, and a wire rack)
- Paper towels
2. Prepare the chicken.
- Rinse the chicken pieces under cold running water and pat them dry with paper towels.
- Season the chicken with your desired spices and herbs.
3. Set up the propane deep fryer.
- Place the propane deep fryer in a well-ventilated area outdoors.
- Connect the propane tank to the fryer and turn on the gas supply.
- Adjust the temperature to 375 degrees Fahrenheit.
4. Add the oil.
- Pour enough oil into the fryer to fill it to about 1/2 inch depth.
- Allow the oil to heat up to 375 degrees Fahrenheit.
5. Fry the chicken.
- Carefully lower the chicken pieces into the hot oil, one piece at a time.
- Use the tongs to gently stir the chicken pieces occasionally so that they cook evenly.
- Fry the chicken until it is golden brown and cooked through, about 10-15 minutes depending on the size of the pieces.
6. Remove the chicken from the fryer.
- Use the slotted spoon to remove the chicken pieces from the fryer and place them on a wire rack to drain off excess oil.
7. Serve immediately.
- Serve the fried chicken hot, with your favorite dipping sauces and side dishes.
8. Clean up.
- Turn off the deep fryer and allow it to cool down.
- Dispose of the used oil properly, according to your local regulations.
- Clean the deep fryer following the manufacturer's instructions.
Safety tips:
- Always use caution when working with hot oil. Wear heat-resistant gloves and an apron to protect yourself.
- Never leave the deep fryer unattended.
- Keep children and pets away from the deep fryer.
- Allow the deep fryer to cool completely before cleaning it.