How to Cook Store Bought Porketta in a Crock-Pot

* 3-pound porketta roast

* 1 tablespoon olive oil

* 1 teaspoon dried oregano

* 1/2 teaspoon garlic powder

* 1/4 teaspoon crushed red pepper flakes

* 1/2 cup chicken broth

* 1/4 cup white wine

Instructions

1. Preheat your crock-pot to low.

2. Rub the porketta roast with the olive oil, oregano, garlic powder, and crushed red pepper flakes.

3. Place the porketta roast in the crock-pot.

4. Add the chicken broth and white wine to the crock-pot.

5. Cover the crock-pot and cook for 8-10 hours, or until the porketta roast is cooked through.

6. Once the porketta roast is cooked, remove it from the crock-pot and let it rest for 10 minutes before slicing and serving.

Tips

* If you don't have a crock-pot, you can also cook the porketta roast in a Dutch oven or slow cooker.

* If you want the porketta roast to have a crispy skin, you can broil it for a few minutes before serving.

* Porketta roast is a great dish to serve for a special occasion, or simply for a delicious and hearty meal.