What Is the Hibiscus Herb?

Hibiscus Flower

• Part of the Hibiscus genus of the Malvaceae family, the erect annual hibiscus flower sports five large, leafy petals in bright red, pink, orange or yellow hues. These stunning and exotic blossoms usually only appear for one day at a time. Hibiscus plants grow in tropical environments, including its native regions in North Africa and Southeast Asia. They need bright light, rich, well-drained soil and moisture for optimum growth. Both fresh and dried epicalyces and calyces of the flower lend themselves to herbal remedies.

Herbal Properties

• Herbs of the hibiscus flower contain anthocyanin, glycoside hibiscin and gossypetin, which act as diuretics. Dried flowers have a high ascorbic acid, or vitamin C, content. The herb has a subtly sweet aromatic scent. Other chemical elements in hibiscus include flavinoids, polyphenolics and anthocyanins. When ingested alone, it tastes coolly sweet with a slightly sour or berry-like tinge. Hibiscus herbs also have oxidizing, choleretic and astringent properties.

Medicinal Uses

• Throughout the centuries, hibiscus has been used to treat dozens of ailments. Traditionally, hibiscus treats inflammation, coughs and sore throats. It serves as a muscle relaxer or sedative due to its aqueous-extract elements. As a diuretic, hibiscus may help increase urine flow and rid the digestive system of excess water.

Applications

• Hibiscus often lends itself to caffeine-free herbal teas, said to have a calming effect. Natural cosmetic products ranging from face wash to day cream to aftershave and shampoos use hibiscus as a moisturizing and protective agent. Hibiscus herbs come in pill form, meant to be used as a dietary supplement. In the culinary world, hibiscus lends itself to cold beverages and serves as a garnish or seasoning for salads and curry dishes.