How to Make a Ritz Squash Casserole

* 10-inch unbaked deep-dish pie crust

* 1 (10.75-ounce) can of condensed cream of mushroom soup, undiluted

* 1/2 cup of milk

* 1 (15-ounce) can of pumpkin purée

* 1/2 cup of sugar

* 1 teaspoon of ground cinnamon

* 1/4 teaspoon of ground nutmeg

* 1/4 teaspoon of salt

* 1 sleeve of Ritz crackers, crushed

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the cream of mushroom soup, milk, pumpkin purée, sugar, cinnamon, nutmeg, and salt. Mix until well combined.

3. Pour the pumpkin mixture into the unbaked pie crust.

4. Crush the Ritz crackers and sprinkle over the top of the pumpkin mixture.

5. Bake in preheated oven for 35 to 40 minutes, or until the crust is golden brown and the filling is set.

6. Let cool for at least 15 minutes before serving.

Enjoy!