How to Substitute Corn Syrup for Honey

Honey is a sweet, viscous liquid produced by honey bees (_Apis mellifera_) and other bees from the nectar of flowers. Corn syrup is a sweetener made from corn starch. It is a clear, viscous liquid that is about half as sweet as honey.

Corn syrup can be used as a substitute for honey in many recipes. However, there are some differences between the two sweeteners that you should be aware of.

* Honey is more viscous than corn syrup. This means that it will make your baked goods more dense and chewy. If you want to use corn syrup in a recipe that calls for honey, you may need to add a little extra liquid to compensate for the difference in viscosity.

* Honey has a stronger flavor than corn syrup. This means that it can overpower the other flavors in your baked goods. If you want to use honey in a recipe that calls for corn syrup, you may need to use less of it.

* Honey is sweeter than corn syrup. This means that you may need to use less of it when substituting it for corn syrup in recipes.

Despite these differences, corn syrup can be a good substitute for honey in many recipes. If you are looking for a natural, unrefined sweetener, you can use honey. However, if you are looking for a less expensive, more versatile sweetener, you can use corn syrup.

Here are some tips for substituting corn syrup for honey in recipes:

* Use half as much honey as corn syrup.

* Add a little extra liquid to compensate for the difference in viscosity.

* Be aware that the flavor of your baked goods may be different if you use honey instead of corn syrup.

With a little experimentation, you can find the perfect way to use corn syrup as a substitute for honey in your favorite recipes.