How to Prepare Butterscotch Chips for Dipping

Butterscotch chips are a delicious treat that can be used for a variety of desserts, such as cookies, brownies, and ice cream. They can also be used for dipping, such as with pretzels or fruit. To prepare butterscotch chips for dipping, you will need the following ingredients:

- 1 cup butterscotch chips

- 1/4 cup heavy cream

- 1/4 cup light corn syrup

- 1 teaspoon vanilla extract

Instructions:

1. Place the butterscotch chips, heavy cream, corn syrup, and vanilla extract in a medium saucepan.

2. Heat the mixture over medium heat, stirring constantly, until the butterscotch chips are melted and smooth.

3. Remove the saucepan from the heat and let the mixture cool for 5 minutes.

4. Transfer the mixture to a dipping bowl and serve with pretzels or fruit.

Tips:

- To make the dipping sauce even more decadent, add a few tablespoons of chocolate chips to the mixture.

- You can also use butterscotch chips to make a delicious butterscotch sauce. Simply follow the instructions above, but omit the pretzels or fruit.

- Butterscotch chips can also be used as a topping for ice cream, yogurt, or pancakes.