How to Add Peppermint Extract Melted Chocolate

1. Gather your ingredients.

- Melted chocolate

- Peppermint extract

- Toothpick or stirring utensil

2. Prepare the chocolate.

Melt the chocolate according to the package instructions. You can do this in the microwave or on the stovetop.

3. Add the peppermint extract.

Once the chocolate is melted, add the peppermint extract. The amount of extract you add will depend on your personal preference. Start with a small amount and add more to taste.

4. Stir the chocolate.

Use a toothpick or stirring utensil to stir the chocolate and peppermint extract together until they are well combined.

5. Use the chocolate.

The peppermint chocolate can now be used to make a variety of desserts, such as chocolate truffles, cakes, cookies, and brownies.

Tips:

- For a stronger peppermint flavor, use a higher-quality peppermint extract.

- You can also add other extracts to the chocolate, such as vanilla, almond, or orange.

- If the chocolate is too thick, you can add a little bit of heavy cream or milk to thin it out.

- Be careful not to overheat the chocolate, as this can cause it to seize.