How to Juice a Pomegranate With an Electric Juicer

Step 1: Prepare the Pomegranate

- Wash the pomegranate thoroughly under running water to remove any dirt or debris.

- Pat it dry with a clean kitchen towel.

Step 2: Cut the Pomegranate

- Use a sharp knife to cut off the crown (the top part) of the pomegranate.

- Make shallow cuts around the fruit, following the natural divisions between the arils (the edible seeds).

- Be careful not to cut too deeply, as you want to avoid cutting into the arils.

Step 3: Remove the Arils

- Once the pomegranate is cut, use your fingers to gently pry open the sections and release the arils.

- Place a bowl underneath the pomegranate to catch the arils as they fall.

- Continue removing the arils until you have extracted as many as possible.

Step 4: Juice the Arils with the Electric Juicer

- Assemble the electric juicer according to the manufacturer's instructions.

- Place a cup or pitcher under the juicer spout to collect the juice.

Step 5: Juice the Pomegranate into the Machine

- Turn on the juicer and feed the arils into the juicer chute one by one.

- The juicer will separate the juice from the pulp and seeds, and the juice will collect in the cup or pitcher.

Step 6: Continue Juicing

- Continue juicing all of the arils until you have extracted all the juice from the pomegranate.

- Discard the pulp and seeds that remain in the juicer.

Step 7: Strain the Juice (optional)

- If you prefer a smoother juice, you can strain it through a fine mesh sieve to remove any remaining pulp or seeds.

Step 8: Enjoy!

- Your freshly squeezed pomegranate juice is now ready to enjoy. Serve it chilled and savor the delicious and refreshing flavor.

Remember to follow the instructions provided in your specific electric juicer's user manual to ensure safe and efficient juicing.