# How to Store Leftover Fresh Parsley
Whether purchased at the store or grown at home, fresh parsley needs to be stored properly to ensure quality, and keep it fresh for as long as possible. There are two basic methods of storing fresh parsley that will keep it fresh for up to two weeks. The two methods work similarly - the stems are kept moist, similar to if the herbs were still being grown. This keeps the parsley from wilting and discoloring.
Things You'll Need
- Plastic bag
- Paper towels
- Cup
Instructions
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Paper Towel Method
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1
Rinse the parsley thoroughly with cold water to remove any dirt or debris.
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2
Stack a few paper towels and run them under cold water. Squeeze out water until the paper towel is damp but not dripping.
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3
Wrap the paper towel around the stems of the parsley, being careful not to crush the leaves.
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4
Place the wrapped parsley into a plastic baggy and store in the refrigerator.
Cup Method
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5
Rinse the parsley thoroughly with cold water to remove any dirt or debris.
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6
Trim 1/2 inch off the bottom of the parsley stems. This will allow them to better absorb water.
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7
Place the parsley stem-first into a cup of cold water.
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8
Cover the top of the parsley with a loose fitting plastic bag and place it in the refrigerator.
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1
Previous:
Growing Herbs
- How to Keep Roses Fresh
- How to Store Fresh Garlic Long-Term
- How to Germinate Parsley With Hot Water
- How to Store a Dishwasher
- How to Keep Flowers Fresh in a Vase
- How to Keep Cut Hydrangeas Fresh
- How to Store Leftover Paint
- How to Save Fresh Water
- How to Display Fresh Parsley
- How to Vacuum Pack Fresh Parsley
- How to Pick Fresh Parsley
- How to Store Grey Water
