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How to Treat Fungus on Scuppernong Vines

Scuppernong (Vitis rotundifolia Michx.) is a grape native to North Carolina. A type of muscadine, the original scuppernong was green. Today, scuppernong varieties come in yellow, bronze and purple. Easy to grow, this native vine thrives in U.S. Department of Agriculture plant hardiness zones 8a to 11. They are susceptible to several fungal diseases including powdery mildew, bitter rot, black rot and angular leaf spot. Creating a spray schedule through the growing season treats these diseases.

Things You'll Need

  • Fungicides
  • Rake
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Instructions

    • 1

      Make the first fungicide application just before the scuppernong blooms in the spring. Use a fungicide with mancozeb as the active ingredient. Apply 2 to 3 lbs. per acre.

    • 2

      Apply a fungicide containing myclobutanil: a-butyl-a (4-chlorophenyl)-1H-1, 2, 4 triazole-10-propanenitrile just after the scuppernong blooms. This is one of the most important applications of the season, according to scientists with Michigan State University. Apply 1 to 2 oz. per acre and thoroughly wet all parts of the plant with the fungicide. Reapply the fungicide every two weeks.

    • 3

      Spray the scuppernongs with a fungicide with Captan 50-WP as the active ingredient six to eight weeks before harvest. Continue the applications every week to 10 days during rainy weather. Use 3 lbs. per acre, according to the instruction on the label. You may need to adjust the timing according to the weather.

    • 4

      Providing adequate air circulation around the scuppernong and keeping the soil clean of plant debris prevents fungal disease. Water the scuppernong at the soil level rather than overhead. Remove mummy berries after harvest, prune dead wood and rake the soil clean.