How Do I Steam Vegetables at the Same Time as Cooking Rice in Aroma Steamer and Cooker?

Ingredients:

- Rice (any variety)

- Water (according to the rice-to-water ratio specified on the rice package)

- Salt (to taste)

- Vegetables of your choice (such as broccoli, carrots, green beans, etc.)

Instructions:

1. Prepare Rice:

- Rinse the rice thoroughly under running water until the water runs clear.

- Add the rinsed rice to the cooking pot of the Aroma steamer and cooker.

2. Add Water:

- Refer to the rice package instructions for the correct rice-to-water ratio.

- Add the required amount of water to the cooking pot.

3. Season Rice:

- Add salt (or other seasonings, if desired) to the water.

4. Place Steaming Tray:

- Set the steaming tray (included with the Aroma steamer) inside the cooking pot.

5. Prepare Vegetables:

- Cut and prepare the vegetables of your choice into bite-sized pieces.

- Place the prepared vegetables on the steaming tray.

6. Close and Steam:

- Close the lid of the Aroma steamer and cooker securely to prevent steam from escaping.

- Set the appliance to "Steam" or "Vegetables" mode (refer to the user manual of your specific Aroma model for exact instructions).

7. Cook Rice and Steam Vegetables:

- The appliance will start steaming the vegetables while cooking the rice simultaneously.

- The cooking time will vary depending on the type of rice and vegetables you are using.

- Refer to the cooking times provided in your Aroma steamer's user manual for guidance.

8. Natural Release:

- Once the cooking cycle is complete, allow the pressure to release naturally for a few minutes before opening the lid.

9. Serve:

- Fluff the rice with a fork.

- Transfer the cooked rice and steamed vegetables to a serving dish.

10. Enjoy:

- Your steamed vegetables and perfectly cooked rice are ready to be enjoyed as a healthy and delicious meal.