How to Make Beer Cheese Sauce

- 1 tablespoon of unsalted butter

- 1 tablespoon of all-purpose flour

- 1 cup of whole milk

- 1/2 cup of beer

- 1/2 cup of shredded cheddar cheese

- 1/2 cup of shredded pepper jack cheese

- 1/4 cup of diced tomatoes

- 1/4 cup of diced onions

- 1 teaspoon of Worcestershire sauce

- 1/2 teaspoon of dry mustard

- 1/4 teaspoon of garlic powder

- Salt and pepper to taste

Instructions:

1. In a medium-sized saucepan, melt the butter over medium heat.

2. Add the flour and whisk until combined.

3. Slowly whisk in the milk and bring the mixture to a simmer.

4. Cook for 5 minutes, or until the sauce has thickened.

5. Add the beer, cheese, tomatoes, onions, Worcestershire sauce, dry mustard, and garlic powder.

6. Stir until the cheese is melted and the sauce is combined.

7. Season with salt and pepper to taste.

8. Serve immediately with chips, pretzels, or vegetables.