How to Cut a Cantaloupe for Fruit Platter

1. Wash the cantaloupe thoroughly under cool water.

2. Use a sharp knife to cut the melon in half lengthwise. If you hold it stem-side down, you will minimize spill-over.

3. Scrape out the seeds using a melon baller or a large spoon.

4. Cut each half into equal wedges. For a medium cantaloupe, cut each half into six wedges.

5. Serve immediately or store the cantaloupe wedges in an airtight container in the refrigerator. Cantaloupe is best when enjoyed within a few days of cutting.

Tips:

* To make perfectly round cantaloupe balls, use a melon baller.

* To make cantaloupe spears, cut the melon into wedges, then cut each wedge into quarters.

* If you don't have a melon baller, you can also use a small spoon to scoop out the seeds.

* Cantaloupe is a versatile fruit that can be used in a variety of dishes, such as salads, smoothies, and desserts.