How to Grill Sweet Potatoes

- Sweet potatoes (2 to 3 medium-sized)

- Olive oil (2 tablespoons)

- Salt (1/2 teaspoon)

- Black pepper (1/4 teaspoon)

- Optional: garlic powder, paprika, or other spices

Instructions:

1. Preheat your grill to medium heat.

2. Scrub the sweet potatoes well under running water to remove any dirt. Pat them dry with a paper towel.

3. Using a sharp knife, slice the sweet potatoes into 1/2-inch thick rounds.

4. In a large bowl, toss the sweet potato slices with olive oil, salt, and black pepper. You can also add any other spices you like, such as garlic powder or paprika.

5. Place the sweet potato rounds on the grill grate. Grill for 5-7 minutes, or until they are tender and slightly charred.

6. Flip the sweet potato slices over and grill for an additional 5-7 minutes, or until they are cooked through.

7. Remove the sweet potatoes from the grill and serve hot.

Enjoy your delicious grilled sweet potatoes!