How to Reduce Spice in Indian Noodles

1. Use Less Spice Powder:

- Start by reducing the amount of spice powder you usually add to the noodles. Commonly used spices in Indian noodles include chili powder, cumin powder, coriander powder, turmeric powder, garam masala, etc.

- Replace a portion of the regular spice powder with a milder spice blend, such as chaat masala or garam masala.

2. Add Dairy Products:

- Incorporating dairy products like yogurt, milk, or cream can help balance spiciness.

- Add plain yogurt or a bit of milk to the noodles while cooking. You can also garnish the noodles with a dollop of yogurt or serve a side of raita.

3. Use Sweeteners:

- Sweet flavors can counteract spiciness. Add a pinch of sugar or a bit of honey to the noodles while they're cooking to offset the spicy taste.

4. Add Acidic Ingredients:

- Acidic ingredients like lemon juice, lime juice, or tamarind chutney can help cut through the spiciness.

- Squeeze a wedge of lemon or lime over the noodles before serving, or add a bit of tamarind chutney.

5. Use Cooling Ingredients:

- Certain ingredients are known for their cooling effect, such as mint leaves (pudina), coriander leaves (dhania), or grated cucumber.

- Add some of these ingredients to your noodles, either as garnishes or while cooking.

6. Add Vegetables:

- Vegetables like potatoes, carrots, or peas can help dilute the spiciness of the noodles.

- Include a generous portion of vegetables in your noodle dish.

7. Customize to Taste:

- Taste your noodles regularly while cooking and adjust the spice level according to your preference.

- You can always add more spice powder or additional ingredients to enhance the flavor as needed.

Remember, the key is to strike a balance between spiciness and other flavors. By incorporating these techniques, you can enjoy Indian noodles with a spice level that suits your palate.