How Can I Make Chili Thicker?

1. Simmer the chili longer. This will allow the liquid to evaporate, reducing the volume and increasing the thickness.

2. Add a cornstarch slurry. Mix equal parts cornstarch and water to form a slurry. Then, whisk the slurry into the chili a little at a time until it reaches the desired consistency.

3. Add masa harina. Masa harina is a type of corn flour that is used to make tamales and tortillas. It can also be used to thicken chili. Stir the masa harina into the chili until it is dissolved and the chili has thickened.

4. Add bread crumbs or crackers. Bread crumbs and crackers can help to absorb excess liquid and thicken chili. Stir in the bread crumbs or crackers a little at a time until the chili has reached the desired consistency.

5. Add puréed vegetables. Puréed vegetables, such as carrots, potatoes, or beans, can help to thicken chili and add extra flavor. Stir the puréed vegetables into the chili until it has reached the desired consistency.

6. Add shredded cheese. Shredded cheese can help to thicken chili and add extra flavor and creaminess. Stir in the shredded cheese a little at a time until it has melted and the chili has thickened.

7. Add a roux. A roux is a mixture of flour and fat that is used to thicken sauces and soups. To make a roux, heat some oil or butter in a pan over medium heat. Then, whisk in the flour until the mixture is smooth and golden brown. Stir the roux into the chili until it has thickened.