How to Substitute for Corn Syrup in Pie

- Agave nectar: This natural sweetener is made from the sap of the agave plant. It has a similar sweetness to corn syrup but is lower in fructose. Agave nectar can be substituted for corn syrup in a 1:1 ratio.

- Honey: Honey is a natural sweetener made by bees. It has a slightly different flavor than corn syrup but can be used in a 1:1 ratio.

- Maple syrup: Maple syrup is a natural sweetener made from the sap of maple trees. It has a strong, distinct flavor and can be used to replace corn syrup in a 1:1 ratio.

- Brown rice syrup: Brown rice syrup is a natural sweetener made from brown rice. It has a mild, caramel-like flavor and can be used in a 1:1 ratio.

- Molasses: Molasses is a natural sweetener made from sugarcane or sugar beets. It has a strong, dark flavor and can be used to replace corn syrup in a 1:1 ratio.

When substituting any of these ingredients for corn syrup, keep in mind that they may affect the flavor and texture of the pie filling. It is a good idea to taste the filling and adjust the amount of sweetener as needed.

Tips for substituting corn syrup in pie:

- Use a 1:1 ratio when substituting corn syrup with Agave nectar, Honey, Maple syrup, Brown rice syrup, or Molasses.

- Taste the filling and adjust the amount of sweetener as needed.

- Keep in mind that different sweeteners may affect the flavor and texture of the pie filling.