How Do I Melt Yogurt Chips?

1. Measure the desired amount of yogurt chips. You can melt as many or as few yogurt chips as you need for your recipe.

2. Place the yogurt chips in a microwave-safe bowl. Make sure the bowl is large enough to hold the yogurt chips without them overflowing.

3. Microwave the yogurt chips on high power for 30 seconds at a time. Stir the yogurt chips after each 30-second interval until they are completely melted.

4. If the yogurt chips are not completely melted after 2-3 minutes, continue to microwave them in 15-second intervals, stirring after each interval, until they are completely melted.

5. Use the melted yogurt chips in your recipe. Melted yogurt chips can be used in a variety of recipes, including cookies, cakes, muffins, and pancakes.

Here are some tips for melting yogurt chips:

* Stir the yogurt chips frequently while they are microwaving to prevent them from burning.

* If you do not have a microwave, you can also melt yogurt chips in a double boiler.

* You can also melt yogurt chips in the oven. To do this, preheat the oven to 350 degrees Fahrenheit and spread the yogurt chips on a baking sheet. Bake for 5-10 minutes, or until the yogurt chips are completely melted.