How to Thin Chocolate for Dipping Candy

1. Use a Double Boiler:

- Place a heatproof bowl over a saucepan filled with simmering water (make sure the bowl doesn't touch the water).

- Add the chocolate to the bowl and stir continuously until it melts and reaches the desired consistency for dipping.

2. Microwave:

- Place the chocolate in a microwave-safe bowl and heat it in intervals of 15-30 seconds, stirring in between each interval.

- Continue until the chocolate is almost completely melted, then remove it from the microwave and stir until the remaining bits melt.

3. Add Oil or Shortening:

- Add a small amount of vegetable oil or shortening (about 1 teaspoon for every 8 ounces of chocolate) to the melted chocolate.

- Stir well to combine and thin the chocolate.

4. Use Cream:

- Add a small amount of heavy cream (about 1-2 tablespoons for every 8 ounces of chocolate) to the melted chocolate.

- Stir well to combine and thin the chocolate.

When thinning chocolate, it's important to be cautious and make gradual adjustments to avoid overheating the chocolate, which can cause it to seize (become grainy and unusable). Always start with small additions and stir thoroughly before adding more.