How to Freeze Homemade Applesauce

1. Prepare the applesauce: First, prepare your homemade applesauce according to your preferred recipe. Ensure the applesauce has cooled completely before freezing.

2. Choose Freezer Safe Containers: Select freezer-safe containers for storing the applesauce. Plastic freezer containers or freezer bags are suitable options.

3. Portion Applesauce: Portion the applesauce into the containers. Leave about an inch (2.54 cm) of headspace at the top of each container to allow for expansion during freezing.

4. Label Containers: Label the containers with the contents and date. This helps you keep track of the applesauce's freshness.

5. Freeze Quickly: Place the containers of applesauce in the freezer as soon as possible. Freezing the applesauce quickly helps maintain its quality and texture.

6. Storage Duration: Properly frozen homemade applesauce can last up to 6 months.

7. Thaw Before Using: When you're ready to use the frozen applesauce, remove the desired amount from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours.

Remember to not refreeze thawed applesauce, as it can compromise the quality and safety of the food.