How to Cook Sushi Rice

* 2 cups sushi rice

* 2 1/2 cups water

* 1/4 cup rice vinegar

* 2 tablespoons sugar

* 1 teaspoon salt

Instructions

1. Rinse the sushi rice in cold water until the water runs clear.

2. Combine the sushi rice and water in a medium saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 18 minutes, or until all of the water has been absorbed.

3. Remove the saucepan from the heat and let it sit for 5 minutes, covered.

4. In a small bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar and salt have dissolved.

5. Add the vinegar mixture to the cooked rice and stir gently until the rice is evenly coated.

6. Let the sushi rice cool to room temperature before using it to make sushi.

Tips

* To make sure that the sushi rice is cooked evenly, use a saucepan with a thick bottom.

* If you do not have a sushi rice cooker, you can also cook sushi rice in a regular rice cooker. Just be sure to follow the instructions that came with your rice cooker.

* Sushi rice is best when it is used fresh, so it is a good idea to cook it just before you plan to use it. However, you can also make sushi rice ahead of time and store it in the refrigerator for up to 3 days.

* To store sushi rice, place it in an airtight container and refrigerate for up to 3 days. When you are ready to use it, let it come to room temperature for about 30 minutes before using.