How to Make Japanese Honey Lemon Slices

Japanese honey lemon slices are a traditional Japanese snack made from thin slices of lemon that are coated in honey and sugar. The candied lemon slices have a delicious sweet and tangy flavor, and they are a popular treat for both adults and children. Candied lemon slices are also often used as a topping for desserts, such as cakes, ice cream, or yogurt. If you're looking to make your own candied lemon slices at home, here is a simple and easy recipe to follow.

Ingredients:

- 2 lemons

- 1/2 cup of honey

- 1/2 cup of sugar

Instructions:

1. Wash the lemons thoroughly and pat them dry.

2. Using a sharp knife, thinly slice the lemons into rounds about 1/4 inch thick.

3. In a medium saucepan, combine the honey and sugar. Bring the mixture to a boil over medium heat, stirring constantly, until the sugar is completely dissolved.

4. Reduce the heat to low and add the lemon slices to the saucepan. Let the lemons simmer in the honey-sugar syrup for about 10 minutes, or until they have become translucent.

5. Remove the saucepan from the heat and let the lemon slices cool in the syrup for several minutes.

6. Once the lemon slices have cooled, transfer them to a wire rack or baking sheet to dry completely. The candied lemon slices can be stored in an airtight container at room temperature for up to 2 weeks.

Enjoy your delicious Japanese honey lemon slices!