How to Crush an Avocado

Ingredients:

* 1 ripe avocado

Tools:

* A fork

* A spoon

Instructions:

1. Slice the avocado in half. Cut the avocado in half lengthwise around the pit.

2. Remove the pit. Use a spoon to scoop out the pit.

3. Score the avocado flesh. Use a fork to score the avocado flesh in a criss-cross pattern.

4. Scoop out the flesh. Use a spoon to scoop out the avocado flesh from the skin.

5. Mash the avocado. Use a fork or potato masher to mash the avocado until it reaches your desired consistency.

Tips:

* To check if an avocado is ripe, gently squeeze it. It should be slightly soft but not mushy.

* You can also use a food processor or blender to crush an avocado, but a fork and spoon work just as well.

* Add salt, pepper, and other seasonings to taste.