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How to Grow Arugula Plants

Sometimes called rocket, arugula is a common salad green favored for its peppery flavor and delicate texture. Gardeners sometimes cultivate arugula at home since it provides a tasty, nutritious food crop during the cold season when other vegetables will not grow, but it is palatable for only a few weeks before it sets seed and becomes bitter. Arugula grows best when the seed are sown directly into a garden bed as soon as the soil thaws in spring, and within just four weeks it is ready for harvest.

Things You'll Need

  • Rotary tiller
  • Compost
  • Coarse sand
  • Garden rake
  • Oscillating sprinkler
  • 40 percent shade cloth
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Instructions

    • 1

      Select and prepare a planting bed for growing arugula in early spring, as soon as the soil softens enough to be cultivated.

    • 2

      Choose a site with partial shade, humus-rich soil and moderate drainage. Avoid boggy areas or places with full sun exposure during the summer months.

    • 3

      Till the soil to a depth of 6 inches using a rotary tiller. Spread a 3-inch-thick layer of compost and a 1-inch-thick layer of coarse sand over the bed. Work the amendments into the soil with the rotary tiller.

    • 4

      Rake the surface of the soil to even it out. Drag the tines of a garden rake across the soil to make 1/4-inch-deep furrows across the surface.

    • 5

      Broadcast arugula seed over the prepared bed. Sprinkle small pinches of the seeds evenly over the soil.

    • 6

      Run an oscillating sprinkler at the edge of the bed for 15 to 20 minutes to settle the seeds and moisten the soil to a depth of 3 inches. Water again using the oscillating sprinkler whenever the top 1/2 inch of soil dries out.

    • 7

      Watch for germination in five to seven days. Thin the arugula seedlings to one every six inches.

    • 8

      Hang 40 percent shade cloth over the bed as soon as daytime temperatures top 75 degrees Fahrenheit to keep the delicate leaves from scorching.

    • 9

      Harvest the arugula approximately four weeks after planting, or as soon as the leaves grow to 4 inches in length.