How to Store Corn on the Cob in Refrigerator

1. Preparation:

- Select fresh and high-quality corn on the cob.

- Remove any damaged, discolored, or shriveled kernels.

- Remove the husks and silks from the corn cobs.

2. Refrigeration Method 1: Plastic Bags

- Place each corn cob in a separate, clean, and airtight plastic freezer bag.

- Lay the bags flat on a shelf in the refrigerator.

3. Refrigeration Method 2: Airtight Container

- Place the cleaned corn cobs in an airtight and moisture-proof container.

- Make sure the container is large enough to accommodate all the corn cobs comfortably.

4. Labeling (Optional):

- If desired, label the bags or container with the date to ensure you know when you stored the corn. This helps with inventory and rotation.

5. Proper Placement:

- Place the corn cobs in the coldest part of your refrigerator, usually the back or bottom shelf.

6. Storing Duration:

- Properly stored corn on the cob can typically stay fresh in the refrigerator for up to 5 days.

7. Usage and Checking:

- Before using, check the corn cobs for any signs of spoilage or changes in appearance and smell.

- Discard any corn cobs that show signs of deterioration.

8. Preparation before Cooking:

- Depending on your recipe, you can cook corn on the cob in various ways, including boiling, steaming, grilling, or roasting.

9. Enjoying the Corn:

- Corn on the cob is a delicious and versatile dish that can be enjoyed as a main side, snack, or ingredient in various recipes.