How to Bake Corn on the Cob in Oven

Corn on the cob is a summer staple, but it can be a pain to cook on the grill. If you don't have a grill, or if you're just looking for an easier way to cook corn on the cob, you can bake it in the oven. Here's how:

Ingredients:

- 4 ears of corn, husked and silked

- 2 tablespoons butter, softened

- 1/4 teaspoon salt

- 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Place the ears of corn on a baking sheet.

3. Brush the corn with the melted butter.

4. Sprinkle the corn with the salt and pepper.

5. Bake in the preheated oven for 20-25 minutes, or until the kernels are tender and browned.

6. Serve immediately.

Here are some tips for baking corn on the cob in the oven:

- To prevent the corn from drying out, you can wrap each ear in foil before baking.

- You can also add other seasonings to the corn, such as garlic powder, onion powder, or chili powder.

- If you want to make the corn even more tender, you can soak it in water for 30 minutes before baking.

- Corn on the cob is a great side dish for any summer meal. It's also a healthy and delicious snack.

Enjoy your freshly baked corn on the cob!