How to Wash Corn

1. Prepare a Cleaning Solution:

- Fill a large bowl or sink with cold water.

- Add a small amount of natural dishwashing liquid or mild detergent that is safe for food use.

- Swirl the water gently to mix in the detergent.

2. Remove Husks and Silks:

- Peel away the outer husks of the corn to expose the kernels.

- Remove any remaining silks by gently pulling them off with your fingers.

3. Submerge the Corn:

- Place the corncobs in the cleaning solution, ensuring they are fully submerged.

- Let them soak for a few minutes to loosen any dirt or debris.

4. Gently Scrub:

- Using a clean, soft cloth or sponge, gently scrub each corncob under the water.

- Pay special attention to areas between the kernels and around the base of the cob.

5. Rinse Thoroughly:

- After scrubbing, rinse each corncob thoroughly under running cold water.

- Make sure to remove all traces of the cleaning solution.

6. Optional Step:

- If you prefer, you can also use a produce brush to scrub the corncobs. This can help remove stubborn dirt or debris.

7. Dry the Corn:

- Shake off excess water from the corncobs.

- Pat them dry with a clean kitchen towel or paper towels.

8. Use Immediately or Store:

- The washed corn can be used immediately for cooking or stored for later use. If storing, place them in a sealed plastic bag or airtight container and refrigerate.

Note: Washing corn is especially important if you plan on eating it raw, such as in salads or as a snack. Thoroughly washing the corn will help ensure its safety and freshness.