How to Rehydrate Potato Pearls

Immerse the potato pearls in a large pot of cold water. Ensure the water level is at least 1 inch (2.5 cm) above the pearls.

Step 2: Let Pearls Soak

Allow the potato pearls to soak for at least 30 minutes. This allows them to rehydrate and soften. If the water becomes cloudy or discolored, drain and replace it with fresh water.

Step 3: Drain Pearls

After the soaking time, drain the potato pearls thoroughly to remove excess water.

Step 4: Boil a Pot of Water

Fill another pot with water and bring it to a rolling boil.

Step 5: Add Potato Pearls

Once the water is boiling, carefully add the rehydrated potato pearls to the pot. Stir to ensure they don't stick to the bottom.

Step 6: Cook Pearls for 5-10 Minutes

Allow the potato pearls to simmer in the boiling water. Depending on the desired tenderness, cook them for around 5-10 minutes. Taste one to check if they are done.

Step 7: Drain Pearls Again

After the desired cooking time, drain the potato pearls using a fine mesh strainer. Allow the excess water to drain completely before proceeding.

Step 8: Use as Desired

The rehydrated potato pearls are ready to be used in various dishes, such as soups, salads, stews, casseroles, and even as a base for mashed potato dishes.

Remember that rehydration times may vary slightly based on the brand of potato pearls and your desired level of tenderness. Always follow any specific instructions or recommendations provided on the packaging.