What Is the Difference between Apple Cider & White Distilled Vinegar in Pickles?

_Apple cider vinegar (ACV)_ and white vinegar are both vinegars, but they have different origins and uses.

_Apple cider vinegar_ is made from fermented apples. It has a slightly sweet and tangy taste and is often used in cooking and baking. ACV is also popular for its health benefits and is believed to help with digestion, weight loss, and blood sugar control.

_White vinegar_ is made from distilled alcohol or grain alcohol and is clear in color. It has a strong, sour taste and is commonly used as a cleaning agent and disinfectant. White vinegar can also be used in cooking, but it is not as flavorful as ACV.

_Here is a table summarizing the key differences between apple cider vinegar and white vinegar:_

| Feature | Apple Cider Vinegar | White Vinegar |

|---|---|---|

| Color | Amber to dark brown | Clear |

| Taste | Slightly sweet and tangy | Strong, sour |

| Origin | Fermented apples | Distilled alcohol or grain alcohol |

| Uses | Cooking, baking, cleaning, health | Cleaning, disinfecting, cooking |

| Health benefits | May help with digestion, weight loss, and blood sugar control | None |

Overall, apple cider vinegar and white vinegar are two distinct types of vinegars with different origins, tastes, and uses. ACV is a popular cooking ingredient and has some potential health benefits, while white vinegar is primarily used as a cleaning agent and disinfectant.