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How to Identify Black Currant Berries

The word "currant" originated in 1550, in reference to the dried raisins of Greece. Today, black currants are also called "quinsy berries" and "cassis." Known for its diuretic ability, the black currant can increase the flow of urine, as well as treat arthritis, coughs, sore throat and bleeding gums. Its alkalizing property increases pH levels and supports uric acid stone disease treatment. While black currants were discovered in Europe, they now grow in all cold or mild climates. Learn the unique characteristics of the black currant to identify this medicinal berry.

Instructions

    • 1

      Observe the plant growth pattern. Currants are annual shrubs that bloom in the spring. They are also deciduous, meaning that they shed growth at the season's end. Usually about 5 feet high and equally wide, black currants grow fast in their optimal habitat.

    • 2

      Examine the foliage. The leaves have a light green color and a shape similar to that of a maple leaf. Highly sensitive to sunlight, they can burn easily. Black currant leaves will shrink under undesirable water conditions.

    • 3

      Inspect the flowers. Buds appear with each new growth in the beginning of spring. Each bud can open up to 20 blush pink flowers. The flowers are joined by unique stems called strigs, which droop up to 6 inches and support the plant, giving it an overall lacy appearance. Black currant plants usually attract a host of honeybees, hoverflies and other insects.

    • 4

      Look at the fruit. Fruits will ripen approximately 70 days after the flower blossoms and will hang off the set strigs. Usually ripening from the top down, black currants mature to a brown-purple hue. Each berry contains anywhere form three to 12 hard seeds.