Remove some of the soil from around the base of the blackberry plant and find a strong, healthy root measuring about 1/4 to 1/2 inch in diameter.
Make a straight cut near the crown of the parent plant.
Make an angled cut 2 to 6 inches down the root from the cut you just made.
Place cuttings together with the proximal and distal ends facing the same direction and tie them into a bundle with string.
Store cuttings for three weeks in moist sawdust, sand or peat moss kept in the refrigerator.
Prepare the soil by incorporating organic matter, fertilizer and other amendments. Use a tiller or garden fork to loosen the soil to at least the planting depth.
Dig a hole deep enough to allow for the full length of the cutting, plus 3 to 6 inches on top, depending on your soil type. Place the cutting in the hole with the proximal end pointing up and fill in the soil.
Add 3 to 4 inches of soil on top of the cutting for clay soils and 5 to 6 inches on top for sandy soils. If you're planting multiple cuttings, space them 2 to 3 inches apart.