How to Cook Fresh Half-Runner Green Beans

Fresh half-runner green beans are a delicious and nutritious side dish that can be cooked in a variety of ways. Here is one simple method for cooking fresh half-runner green beans:

Ingredients:

- 1 pound fresh half-runner green beans

- 1/4 cup water

- 1/2 tablespoon butter or olive oil

- Salt and pepper to taste

Instructions:

- Wash the green beans and trim off the ends.

- Bring the water to a boil in a large pot or saucepan over medium-high heat.

- Add the green beans and cook for 3-5 minutes, or until they are bright green and tender.

- Drain the green beans and transfer them to a serving dish.

- Add the butter or olive oil, salt, and pepper to the green beans and toss to coat.

- Serve immediately and enjoy!

Tips:

- To retain their vibrant color, cook the green beans for a shorter amount of time.

- For added flavor, you can also add garlic, onions, or herbs to the green beans while cooking.

- Fresh half-runner green beans can be served as a side dish, added to salads, or used in other recipes.