Basil-bush spicy globe, which is also known as Ocimum basilicum, is sometimes called spicy globe basil. It grows no more than 16 inches tall and develops a rounded form as it matures. It's available in green- and purple-leaved varieties, both with highly aromatic leaves that add flavor to many dishes. Small white or pink flowers develop in middle summer and last until fall. Basil-bush spicy globe grows best in full sun and moderately fertile, fast draining soil. It is hardy in U.S. Department of Agriculture Zones 5 through 9.
- Spade
- Pruning shears
- Water-soluble fertilizer
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Instructions
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1
Clear a space in the garden of all grass and weeds.
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2
Dig a hole two times the width and no deeper than the root ball of the basil-bush spicy globe plant. Place the roots into the hole and carefully replace the loosened soil.
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3
Water until the soil is damp down to the roots.
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4
Check the soil often and water when the surface is dry.
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5
Cut the foliage back once every two to three weeks to encourage the growth of new, more flavorful leaves.
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6
Feed every two weeks with water-soluble fertilizer.