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How to Dry Scented Geraniums

Scented geraniums come in many varieties, each featuring a pleasant fragrance. Lemon, rose, apple and mint varieties are just a few examples of the types of scented geraniums available. Most of the scent comes from the leaves of the geraniums; the blossoms have minimal fragrance but add a colorful touch when dried along with the foliage for use in sachets and potpourri. Proper drying ensures that the geraniums retain most of their aroma after preservation.

Things You'll Need

  • Window screen
  • Bricks or sawhorses
  • Bowl
  • Orris root powder
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Instructions

    • 1

      Strip the leaves from the flower stems. Cut the flower heads off the top of the stems.

    • 2

      Spread the foliage and flowers out on a window screen. Place the flowers face up. Leave a half-inch of space between each leaf and flower so air can circulate freely around the drying geraniums.

    • 3

      Set the screen on top of two bricks or two sawhorses, or in any manner that allows air to circulate freely both above and beneath the window screen. Set up the screen in a warm, dry area that is way from direct sunlight.

    • 4

      Check the geraniums every two to three days. The foliage is dry enough for use when it feels brittle. The flowers are ready when the petals feel papery and the center of the flower has completely dried. Drying typically takes one to two weeks.

    • 5

      Place the dried geraniums in a large bowl. Add 1 tbsp. of powdered orris root to every pint of flowers. Stir gently to combine. The orris root, available from florists and craft stores, acts as a fixative that helps preserve the scent of the geraniums.