Start pruning branches as early as possible, such as within the first year of transplanting a young tree. It is easier to control and inhibit branch growth on younger trees.
Cut the branches, using pruning shears, if possible. For larger branches or those near the tree trunk, you may need to use a larger pruning tool such as a saw.
Prune branches from the tree that form a 45-degree angle (or less) with the main branch of trunk of the tree. These branches are easiest to inhibit with pruning methods and least likely to harm the tree once removed.
Snip off branches less than 1 inch in diameter, using the pruning shears.
Cut away the longest parts of branches that are more than 1 inch in diameter before cutting at the base of the branch. Make two small cuts on the top and bottom of the branch, about 1 to 2 feet away from the base. The cut on top of the branch is made 3 inches further along the branch, away from the base, than the cut along the bottom edge. Remove this piece of the branch.
Make a third and final cut at the base of the branch, after removing the majority of it. Slant the cut away from the base of the tree or the larger branch you're cutting from. This slight angle protects the tree by keeping moisture from accumulating in the cut, preventing infection from diseases and vulnerability to pests.