How to Trim Australian Tea Trees

Australian tea trees (_Leptospermum laevigatum_, _Leptospermum petersonii_, and _Callistemon viminalis_ cultivars) are popular garden shrubs that are native to Australia. They are known for their showy, fragrant flowers and evergreen foliage. To keep them looking their best, it is important to trim them regularly.

Tea trees can be trimmed at any time of the year, but it is best to do it in late winter or early spring before new growth begins. This will help to encourage new growth and prevent the plants from becoming too leggy.

To trim a tea tree, you will need the following tools:

- Pruning shears

- Loppers

- A ladder (if necessary)

Start by removing any dead, damaged, or diseased branches. Then, thin out the branches by removing any that are crossing or rubbing against each other. Finally, trim back the remaining branches by about one-third of their length.

When trimming tea trees, it is important to make clean cuts. Avoid tearing or breaking the branches, as this can damage the plants. Also, be sure to wear gloves to protect your hands from the sharp thorns on the tea tree branches.

After you have trimmed the tea trees, it is important to water them thoroughly. This will help to encourage new growth. You may also want to fertilize the plants with a balanced fertilizer.

By following these tips, you can keep your Australian tea trees looking their best all year long.