1. Harvest the flowers. The best time to harvest black-eyed Susans is when they are fully open. Cut the flowers from the plant, leaving about 2 inches of stem.
2. Prepare the flowers. Remove the leaves from the stems. You can also remove the black-eyed centers, if desired.
3. Hang the flowers to dry. Hang the black-eyed Susans upside down in a cool, dry place. Make sure the flowers are not touching each other.
4. Allow the flowers to dry completely. It will take several weeks for the black-eyed Susans to dry completely. Once they are dry, they will be brittle and lightweight.
5. Store the flowers. Store the dried black-eyed Susans in a cool, dry place. They can be stored in a cardboard box or a glass jar.
Tips for drying black-eyed Susans:
* Use fresh, high-quality flowers.
* Hang the flowers in a place where they will not be disturbed.
* Allow the flowers to dry completely before storing them.
* Dried black-eyed Susans can be used in a variety of ways, including in wreaths, garlands, and dried flower arrangements.