How to Clean a Pomegranate

You'll need a cutting board, a sharp knife, a large bowl of water, and some paper towels. Place the cutting board on a stable surface in front of you and lay the paper towels next to it.

Step 2: Cut the pomegranate in half.

Hold the pomegranate in one hand and the knife in the other hand. Carefully cut the pomegranate in half, from top to bottom.

Step 3: Remove the seeds.

Place one half of the pomegranate, cut side down, in the palm of your hand. Use your other hand to break apart the membrane and release the seeds into the bowl of water. Repeat with the other half of the pomegranate.

Step 4: Clean the seeds.

Gently use your hands to agitate the seeds in the bowl of water. This will help to remove any remaining membrane or pulp.

Step 5: Drain the seeds.

Pour the seeds through a colander to drain the water.

Step 6: Enjoy!

Your pomegranate seeds are now clean and ready to eat. You can enjoy them on their own, add them to salads, or use them in other recipes.