How to Cook Store-Bought Pupusas

Pupusas are a traditional Salvadoran dish made from a thick, handmade masa dough filled with a variety of ingredients, such as refried beans, cheese, or pork. They are typically cooked on a griddle or comal until they are golden brown and crispy.

If you're looking for a quick and easy way to enjoy pupusas, you can purchase them pre-made from the grocery store. Here are instructions on how to cook store-bought pupusas:

Ingredients:

* Store-bought pupusas

* Oil, for frying

Instructions:

1. Heat a large skillet or griddle over medium heat.

2. Add a little oil to the skillet to prevent the pupusas from sticking.

3. Place the pupusas on the hot skillet and cook for 2-3 minutes per side, or until they are golden brown and crispy.

4. Serve the pupusas immediately with your favorite toppings, such as salsa, sour cream, or guacamole.

Tips:

* To reheat pupusas, place them in a toaster oven or oven at 350°F for 10-15 minutes, or until they are heated through.

* Pupusas can be made ahead of time and frozen. To freeze pupusas, place them on a baking sheet and freeze for 1 hour. Then transfer the pupusas to a freezer-safe bag and store for up to 3 months. To cook frozen pupusas, thaw them in the refrigerator overnight or at room temperature for 1 hour. Then cook them according to the instructions above.

* Pupusas can be cooked on an outdoor grill. Preheat the grill to medium heat and grease it with oil. Cook the pupusas for 2-3 minutes per side, or until they are golden brown and crispy.