How to Clean Maple Syrup Equipment

* 5-Gallon buckets with lids

* 1-Gallon buckets with lids

* Quart jars with lids

* Measuring cup

* Funnel

* Sieve

* Cheesecloth

* Butter muslin

* Spatula

* Wooden spoon

* Scrub brush

* Hot water

* Mild detergent

* Disinfectant (such as bleach or iodine)

Procedure

1. After each use, rinse all equipment with hot water.

2. Wash all equipment with mild detergent and hot water.

3. Rinse all equipment thoroughly with hot water.

4. Sanitize all equipment with a disinfectant.

5. Air dry all equipment.

Additional tips

* To prevent mold growth, store equipment in a cool, dry place.

* If equipment is not used for an extended period of time, it is recommended to sanitize it again before use.

* Always follow the manufacturer's instructions for cleaning and sanitizing equipment.

Caution

* When using disinfectants, be sure to follow the manufacturer's instructions carefully. Some disinfectants can be harmful if not used properly.