How to Freeze Scallops After Cooking

1. Let the scallops cool completely.

2. Place the scallops in a single layer on a baking sheet lined with parchment paper.

3. Freeze the scallops for at least 2 hours, or until they are frozen solid.

4. Transfer the scallops to a freezer-safe bag or container.

5. Label the bag or container with the date and contents.

6. The scallops can be frozen for up to 3 months.

To thaw cooked scallops:

1. Place the scallops in a colander and run cold water over them for a few minutes.

2. Alternatively, the scallops can be thawed in the refrigerator overnight.

3. Once the scallops are thawed, they can be reheated in a skillet over medium heat until warmed through.

4. Alternatively, the scallops can be added to soups, stews, or casseroles.