How to Warm Up Sauerkraut

Stovetop Method

1. Place the sauerkraut in a medium saucepan over medium heat.

2. Break up any large pieces with a spoon. Add a small amount of water or sauerkraut brine, about 1/4 cup, to the saucepan. Do not add too much liquid, since sauerkraut contains a lot of water.

3. Stir the sauerkraut continuously to prevent it from sticking to the bottom of the saucepan.

4. Heat the sauerkraut just until it is warm, about 5-7 minutes. Do not overcook the sauerkraut, as this will make it mushy.

5. Remove the sauerkraut from the heat and serve.

Microwave Method

1. Place the sauerkraut in a microwave-safe bowl.

2. Add a small amount of water or sauerkraut brine, about 1/4 cup. Do not add too much liquid, since sauerkraut contains a lot of water.

3. Stir the sauerkraut to distribute the liquid evenly.

4. Cover the bowl with plastic wrap and microwave on high for 3-5 minutes, or until the sauerkraut is heated through.

5. Remove the sauerkraut from the microwave and serve.

Warming Up Homemade Sauerkraut

Stovetop Method

1. Place the homemade sauerkraut in a medium saucepan over medium-low heat.

2. Add 1/4 cup of water or sauerkraut juice.

3. Stir the sauerkraut occasionally until it is heated through, about 5-7 minutes.

4. Remove the sauerkraut from heat and serve.

Microwave Method

1. Place the homemade sauerkraut in a microwave-safe bowl.

2. Add 1/4 cup of water or sauerkraut juice.

3. Cover the bowl with plastic wrap and microwave on high for 3-5 minutes, or until sauerkraut is heated through.

4. Stir once or twice during cooking.

5. Remove the sauerkraut from the microwave and serve.