How to Cook Frozen Pizza on the Grill

1. Prepare the Grill:

- Preheat your grill to medium-high heat (about 400°F/200°C).

2. Arrange the Pizza:

- Remove any extra packaging from the frozen pizza.

- Carefully transfer the pizza onto a lightly oiled sheet pan or baking sheet that fits inside your grill.

3. Oil the Pizza:

- Drizzle a small amount of cooking oil over the top of the frozen pizza.

4. Place on the Grill:

- Carefully transfer the sheet pan or baking sheet onto the preheated grill, 4 to 6 inches above the heat source.

- Close the grill lid to help contain the heat.

5. Cook Time:

- Frozen pizza typically takes 15 to 20 minutes to cook on the grill, but the exact time may vary depending on your grill and the thickness of the pizza.

- Check it every few minutes to monitor the progress.

6. Check the Crust:

- Lift up the edge of the pizza and take a peek at the crust underneath. It should be nicely golden brown and crispy.

7. Melt Cheese:

- Sprinkle additional shredded cheese over the pizza (if desired) to enhance the melted cheese layer.

8. Finish Cooking:

- Close the grill lid and let the pizza cook until the cheese has completely melted and the toppings are heated through.

9. Serve Immediately:

- Once cooked, carefully transfer the pizza from the grill to a cutting board or serving platter.

- Slice and enjoy your delicious grilled pizza while it's warm!