How to Cook Eggs on a Gas Stove

Cooking eggs on a gas stove is a versatile and efficient way to prepare your favorite breakfast. Whether you prefer over easy, scrambled, fried, or boiled eggs, mastering the art of egg cookery on a gas stove is essential for any home chef. Here's a step-by-step guide to cooking eggs on a gas stove:

Boiled Eggs:

1. Prepare Your Egg Boiler: If you don't have an egg boiler, place a steamer basket or a colander in a pot and add about an inch of water.

2. Add the Eggs: Gently place the eggs in the steamer basket or colander, ensuring they don't touch each other.

3. Bring Water to a Boil: Cover the pot and bring the water to a boil over high heat.

4. Cook for Desired Time: Once the water starts boiling, reduce heat to medium-low. Set a timer according to your preferred cooking time:

- Soft Boiled: 5-6 minutes

- Medium Boiled: 8-9 minutes

- Hard Boiled: 11-12 minutes

5. Remove Eggs: Remove the pot from heat, immediately place the eggs in a bowl filled with cold water, and let them cool for a few minutes before peeling.

Fried Eggs:

1. Heat Oil: Put a non-stick frying pan on the stove over medium heat. Add a small amount of oil or butter to grease the pan.

2. Crack the Eggs: Carefully crack the eggs directly into the pan, spacing them evenly.

3. Season: Add salt and pepper, or any desired seasonings, to your taste.

4. Cook: Avoid stirring or moving the eggs too much. Let them cook until the whites are set and the yolk is cooked to your preference.

5. Flip: For over-easy or over-medium eggs, gently flip the eggs with a spatula and let them cook for an additional 30 seconds to 1 minute.

Scrambled Eggs:

1. Whisk the Eggs: Crack your desired number of eggs into a bowl and add a little milk or cream. Whisk until the yolks and whites are thoroughly mixed.

2. Season: Add salt, pepper, and other seasonings to taste.

3. Cooking: Heat a non-stick frying pan over medium heat and grease the pan with butter. Pour the egg mixture into the pan and let it sit undisturbed for a few seconds.

4. Stir Gently: Gently stir the eggs with a spatula, allowing the cooked portions to move to the edges of the pan and the uncooked egg mixture to flow to the center.

5. Repeat: Continue stirring and scraping the sides until the eggs are cooked to your desired consistency.

6. Remove: Serve the scrambled eggs immediately.

Tips:

- Keep the stovetop clean to avoid burning or sticking.

- Monitor the temperature carefully to prevent overcooking.

- Adjust cooking times based on your stove's heat level.

- Experiment with different seasonings and variations to create your favorite egg dishes.

- Practice to perfect your technique and enjoy the delicious results!