1. Freezer:
- Place the cocktail glass upside down in the freezer for a few minutes.
- The cold air will circulate inside the glass, effectively chilling it.
2. Ice Cubes:
- Fill the cocktail glass with ice cubes and let it sit for a minute.
- Discard the ice cubes before adding your drink.
3. Crushed Ice:
- Use crushed ice instead of ice cubes. Crushed ice has a larger surface area, allowing for faster cooling.
4. Cold Water:
- Fill a container with cold water.
- Submerge the cocktail glass in the water for a minute.
- Dry the glass thoroughly before using.
5. Fridge/Freezer Compartment:
- If your refrigerator has a dedicated compartment for quickly chilling beverages, place the cocktail glass in that compartment for a few minutes.
6. Metal Spoon:
- Place a metal spoon in the freezer for a few minutes.
- Remove the spoon and quickly stir the inside of the cocktail glass for a few seconds.
7. Salt and Ice:
- Fill the cocktail glass with ice cubes.
- Sprinkle some salt on the ice. The salt will lower the freezing point and speed up the cooling process.
8. Ice Balls:
- Use large ice balls instead of ice cubes. Ice balls melt slower, allowing the drink to stay chilled for longer.
Remember, the chilling time may vary depending on the method used and the desired level of chill. Experiment with different methods to find the one that suits your needs best.