How to Clean, Wash, Peel and Otherwise Prepare Celery Properly for Your Holiday Parties

Celery is versatile vegetable that can be enjoyed raw or cooked. It's a great source of vitamins, minerals, and fiber, and it has a low-calorie count. Here's how to properly clean, wash, peel, and otherwise prepare celery for your holiday parties:

1. Clean the celery. First, remove any wilted or damaged outer leaves. Then, cut off the root end of the celery. Rinse the celery under cold running water to remove any dirt or debris.

2. Wash the leaves. Place the celery in a bowl of cold water and swish it around to loosen any remaining dirt. Drain the water and pat the celery dry with paper towels.

3. Peel the celery. If desired, you can peel the celery. To do this, use a vegetable peeler to remove the thin outer layer of skin.

4. Cut the celery. Cut the celery into 1-inch pieces or as desired.

5. Prepare the celery. Celery can be eaten raw, cooked, or juiced. Some popular ways to prepare celery include:

* Adding it to salads or soups.

* Using it as a crunchy snack.

* Stiring it into stir-fries or omelets.

* Juicing it for a healthy drink.

Celery is an extremely versatile vegetable that can add a fresh, crunchy taste to your holiday dishes. With just a few minutes of preparation, you can enjoy this healthy and delicious vegetable all winter long.