How to Make a Football Stadium Cake

For the cake:

- 1 box chocolate cake mix

- 1 cup water

- 1/3 cup vegetable oil

- 3 eggs

For the frosting:

- 1 cup unsalted butter, softened

- 3 cups powdered sugar

- 1/4 cup cocoa powder

- 1/4 cup milk

- 1 teaspoon vanilla extract

For the decoration:

- Green food coloring

- White frosting

- Football sprinkles

- Chocolate chips

- Candy footballs

Instructions:

1. Preheat the oven to 350 degrees.

2. Grease and flour a 9x13 inch baking pan.

3. In a large bowl, combine the cake mix, water, oil, and eggs. Mix until well combined and smooth.

4. Pour the batter into the prepared pan and bake for 25-30 minutes.

5. Let the cake cool completely before frosting.

6. Make the frosting by beating the butter, powdered sugar, cocoa powder, milk, and vanilla extract together in a large bowl.

7. Spread the frosting on the cooled cake.

8. For the decoration:

- Add green food coloring to some of the white frosting and mix until it is a grass-green color.

- Use the grass-green frosting to pipe grass around the edges of the cake.

- Use the chocolate chips to create the yard lines by arranging them in straight lines across the cake.

- Use the white frosting to create the end zones by piping them in rectangles at each end of the cake.

- Add the football sprinkles and candy footballs to the top of the cake to decorate.

9. Enjoy!